New "I thought I liked coffee turns out I like creamer mug"

Let's buy this I thought I liked coffee turns out I like creamer mug. In the United States, the light type of cream used for coffee is known as half and half. In the United Kingdom, it is called half cream. Whereas heavy cream is upwards of 36 percent milk fat and light cream is 18 to 30 percent milk fat in the US, half and half is in the range of 12 to 18 percent milk fat. Similarly, the UK’s single cream is 18 percent milk fat, while its half cream (the kind often used for coffee) is only 12 percent milk fat. These are legal definitions of the milk fat levels, so they vary from country to country (as do the terms used). Interestingly enough, Switzerland has a separate category for coffee cream, which has a minimum (and typical) milk fat level of 15 percent by weight.

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